Air Fryer Nutella Bombs
A quick and easy 4-ingredient dessert made with canned biscuit dough and Nutella, perfect for a kid-friendly treat.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 8 bombs 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (8 count) refrigerated biscuit dough
- 4 tablespoons Nutella
- 1 tablespoon butter, melted
- 2 tablespoons powdered sugar
Instructions
- Separate the biscuit dough and flatten each biscuit slightly.
- Place 1/2 tablespoon of Nutella in the center of each flattened biscuit.
- Fold the biscuit dough around the Nutella, pinching the edges to seal completely. Ensure there are no gaps for the Nutella to leak out.
- Brush the tops of the sealed dough balls with melted butter.
- Place the dough balls in the air fryer basket, ensuring they do not touch.
- Air fry at 350°F (175°C) for 8-10 minutes, or until golden brown and cooked through.
- Remove from the air fryer and let cool slightly.
- Dust with powdered sugar before serving.
Notes
- For best results, ensure the biscuit dough is sealed tightly to prevent Nutella leakage during cooking.
- Adjust air fryer time based on your specific model.
- These are best served warm.
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://cutcooktaste.com/air-fryer-nutella-bombs/