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Baked Apple Cider Donuts

A stack of freshly made apple cider donuts coated in cinnamon sugar, presented on a white plate.
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Enjoy nostalgic, cinnamon-sugar coated apple cider donuts, baked with reduced cider for a cozy fall treat perfect for brunch.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup apple cider
  • 1/4 cup packed light brown sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a donut pan.
  2. In a medium bowl, whisk together the flour, baking powder, 1/2 teaspoon cinnamon, nutmeg, and salt.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the apple cider, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
  6. Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
  7. Bake for 10-12 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. While the donuts are baking, prepare the cinnamon-sugar topping. In a small bowl, combine the melted butter, brown sugar, and 1 teaspoon cinnamon.
  9. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack.
  10. While the donuts are still warm, dip each donut into the cinnamon-sugar mixture, ensuring they are well coated.

Notes

  • For a stronger apple flavor, reduce the apple cider by simmering it on the stovetop until it is reduced by half before using it in the recipe.
  • Ensure your ingredients are at room temperature for the best batter consistency.
  • These donuts are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to two days.

Nutrition

Find it online: https://cutcooktaste.com/apple-cider-donuts/