Apple Cider Margarita
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A festive fall cocktail combining tequila with spiced apple cider, perfect for gatherings.
- Author: Sarah Peterson
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: 4 servings 1x
- Category: Cocktail
- Method: Shaken
- Cuisine: American
- Diet: Vegetarian
- 2 cups apple cider
- 1 cup blanco tequila
- 1/2 cup lime juice
- 1/4 cup orange liqueur (like Cointreau or Triple Sec)
- 2 tablespoons agave nectar (optional, to taste)
- Cinnamon sticks, for garnish
- Apple slices, for garnish
- Cinnamon sugar, for rimming glasses
- Prepare the glasses: Rub a lime wedge around the rim of each glass and dip the rim in cinnamon sugar.
- Combine ingredients: In a large pitcher, combine apple cider, tequila, lime juice, orange liqueur, and agave nectar (if using). Stir well.
- Chill: Refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
- Serve: Fill the prepared glasses with ice. Pour the margarita mixture over the ice.
- Garnish: Garnish each drink with a cinnamon stick and an apple slice.
Notes
- For a big batch, multiply the recipe as needed.
- If you prefer a spicier drink, use spiced apple cider.
- For a smoky flavor, substitute mezcal for tequila.
- Consider this a great alternative to traditional meal planning for your next event.
Nutrition
- Serving Size: 1 drink
- Calories: 250
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg