Make this simple Apple Cider Moscow Mule for a refreshing fall cocktail. It combines apple cider, ginger beer, and vodka for a cozy seasonal drink.
Author:Sarah Peterson
Prep Time:5 min
Cook Time:0 min
Total Time:5 min
Yield:1 serving 1x
Category:Cocktail
Method:Stirring
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 oz Vodka
1 oz Fresh lime juice
4 oz Apple cider (unfiltered preferred)
4 oz Ginger beer
Ice cubes
Garnish: Apple slice and cinnamon stick
Instructions
Chill your copper mugs before starting.
Fill the mug with ice cubes.
Pour the vodka and fresh lime juice over the ice.
Add the apple cider to the mug.
Top with ginger beer.
Gently stir the mixture once or twice to combine the ingredients without losing carbonation.
Garnish each mug with a thin apple slice and a cinnamon stick.
Notes
For a pitcher batch, multiply ingredients by the number of servings needed, but wait to add the ginger beer until just before serving to keep it fizzy.
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Serve this drink in traditional copper mugs to keep it cold longer.