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Old Fashioned Apple Crumble

Close-up of a delicious apple crumble in a white bowl, featuring a golden brown topping and juicy apples.
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A comforting, old-fashioned apple crumble recipe that is easy to make and perfect for any occasion. This recipe focuses on simple ingredients and clear instructions for a delicious homemade dessert.

Ingredients

Scale
  • 6 medium apples (such as Honeycrisp, Gala, or Fuji), peeled, cored, and sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 cup rolled oats (optional)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into cubes

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, toss the sliced apples with granulated sugar, 1 tablespoon flour, 1 teaspoon cinnamon, and nutmeg. Pour the apple mixture into an 8×8 inch baking dish.
  3. In a separate medium bowl, combine 1 cup flour, brown sugar, oats (if using), 1/2 teaspoon cinnamon, and salt.
  4. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  5. Sprinkle the crumble topping evenly over the apples.
  6. Bake for 35-45 minutes, or until the topping is golden brown and the apples are tender and bubbly.
  7. Let the crumble cool for at least 10 minutes before serving.

Notes

  • For a richer flavor, you can add 1/4 cup chopped pecans or walnuts to the crumble topping.
  • Serve warm with vanilla ice cream or whipped cream.
  • Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Nutrition

Find it online: https://cutcooktaste.com/apple-crumble-recipe/