Easy Apple Pie Dump Cake
A simple one-pan dessert that combines the flavors of apple pie with the ease of a dump cake. Perfect for fall gatherings.
- Prep Time: 10 min
- Cook Time: 45 min
- Total Time: 55 min
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (21 ounces) apple pie filling
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- Optional: 1/2 cup chopped pecans or walnuts
- Optional: 1/4 cup caramel sauce for drizzling
- Optional: Vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the apple pie filling into the bottom of a 9×13 inch baking dish. Spread it evenly.
- Sprinkle the dry yellow cake mix evenly over the apple pie filling. Do not mix.
- Drizzle the melted butter evenly over the cake mix.
- If using, sprinkle chopped nuts over the top.
- Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
- Let the cake cool slightly before serving.
- Serve warm, drizzled with caramel sauce and a scoop of vanilla ice cream if desired.
Notes
- For a richer flavor, you can add a teaspoon of cinnamon to the dry cake mix before baking.
- If you don’t have yellow cake mix, white cake mix also works well.
- This dessert is best served warm.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://cutcooktaste.com/apple-pie-dump-cake/