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Crisp Apple Walnut Salad with Honey Mustard Dressing

A vibrant apple salad with sliced apples, cranberries, walnuts, and blue cheese in a gray bowl.
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A sweet and savory salad perfect for fall lunches or holiday gatherings, featuring crisp apples, crunchy walnuts, and a tangy honey mustard dressing.

Ingredients

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  • 1 head romaine lettuce, chopped
  • 2 crisp apples (like Honeycrisp or Fuji), cored and sliced
  • 1 cup walnuts, toasted
  • 1/2 cup dried cranberries
  • 1/4 cup crumbled feta cheese (optional)
  • For the Honey Mustard Dressing:
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the dressing: In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until well combined.
  2. Assemble the salad: In a large bowl, combine the chopped romaine lettuce, sliced apples, toasted walnuts, and dried cranberries.
  3. Add feta cheese if using.
  4. Drizzle the dressing over the salad and toss gently to coat all ingredients.
  5. Serve immediately.

Notes

  • For make-ahead convenience, wash and chop the lettuce and slice the apples a day in advance. Store them separately in airtight containers in the refrigerator. Toast the walnuts ahead of time as well. Dress the salad just before serving to prevent sogginess.
  • This salad pairs well with grilled chicken or as a side dish for holiday meals.
  • Consider this a healthy holiday salad option.

Nutrition

Find it online: https://cutcooktaste.com/apple-salad/