Apricot Glazed Baked Chicken
A simple 5-ingredient, 30-minute sweet and savory baked chicken dish using apricot preserves and Dijon mustard. Perfect for a quick weeknight dinner.
- Prep Time: 5 min
- Cook Time: 30 min
- Total Time: 35 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1/2 cup apricot preserves
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the apricot preserves, Dijon mustard, soy sauce, and garlic powder until well combined.
- Place the chicken in a baking dish or on a baking sheet lined with parchment paper.
- Pour the apricot glaze evenly over the chicken, ensuring each piece is coated.
- Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). For thicker cuts, you may need a few extra minutes.
- Let the chicken rest for a few minutes before serving.
Notes
- Serve with white rice and a simple green salad for a complete meal.
- You can use chicken thighs for a more forgiving and flavorful option.
- Check internal temperature with a meat thermometer for best results.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://cutcooktaste.com/apricot-glazed-baked-chicken/