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Quick Asian Cucumber Salad

Close-up of a vibrant Asian cucumber salad with sesame seeds, showcasing its fresh and crunchy texture.
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A fast, no-cook, refreshing cucumber salad with sesame and garlic, perfect for summer picnics and BBQs.

Ingredients

Scale
  • 2 large cucumbers
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon chili flakes (optional)
  • 1 teaspoon sesame seeds
  • Salt to taste

Instructions

  1. Wash and smash the cucumbers. You can use the flat side of a knife or a rolling pin. Then, cut them into bite-sized pieces.
  2. Place the cucumber pieces in a bowl. Sprinkle with salt and let them sit for 5-10 minutes to draw out excess water.
  3. Drain the cucumbers and pat them dry with a paper towel. This step helps keep the salad crunchy.
  4. In a small bowl, whisk together sesame oil, rice vinegar, minced garlic, and chili flakes (if using).
  5. Pour the dressing over the drained cucumbers.
  6. Toss gently to coat the cucumbers evenly.
  7. Sprinkle with sesame seeds before serving.

Notes

  • For extra crunch, ensure you drain and pat the cucumbers dry after salting.
  • This salad is best served immediately but can be made a few hours ahead and kept chilled.
  • Adjust chili flakes to your spice preference.
  • Consider this a great option if you are looking for meal planning ideas for light summer meals.

Nutrition

Find it online: https://cutcooktaste.com/asian-cucumber-salad-refreshing-crunch/