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Authentic Mexican Rice

Close-up of a bowl filled with fluffy, orange-hued authentic Mexican rice, mixed with peas and diced carrots.
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Learn to make fluffy, flavorful Mexican rice with this easy recipe. It’s the perfect side dish for your favorite Mexican meals.

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 cup long-grain white rice
  • 1/4 cup finely chopped white onion
  • 2 cloves garlic, minced
  • 1 (8 ounce) can tomato sauce
  • 2 cups chicken broth
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • Salt to taste
  • 1/4 cup frozen peas (optional)
  • 1/4 cup diced carrots (optional)

Instructions

  1. Heat vegetable oil in a medium saucepan over medium heat.
  2. Add rice and cook, stirring occasionally, until lightly golden brown, about 5-7 minutes.
  3. Add chopped onion and minced garlic to the saucepan and cook until softened, about 2-3 minutes.
  4. Stir in tomato sauce, chicken broth, cumin, oregano, and salt. Bring the mixture to a boil.
  5. Once boiling, reduce heat to low, cover the saucepan, and simmer for 15-20 minutes, or until the liquid is absorbed and the rice is tender.
  6. If using peas and carrots, stir them in during the last 5 minutes of cooking.
  7. Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork.

Notes

  • Rinsing your rice before cooking helps remove excess starch, leading to fluffier grains.
  • Toasting the rice before adding liquid is key for flavor and texture.
  • Adjust the amount of salt to your preference.
  • For a spicier kick, add a pinch of cayenne pepper or a diced jalapeño with the onions and garlic.

Nutrition

Find it online: https://cutcooktaste.com/authentic-mexican-rice-recipe/