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Baked Chicken with Feta

Close-up of golden-brown baked chicken with feta cheese and fresh parsley in a skillet.
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An easy oven-baked chicken recipe topped with crunchy feta and a bright vinaigrette, perfect for a flavorful weeknight meal.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 oz feta cheese, crumbled
  • 1/4 cup chopped fresh parsley
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tsp Dijon mustard

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix 2 tbsp olive oil, oregano, garlic powder, salt, and pepper.
  3. Place chicken breasts in a baking dish and coat with the olive oil mixture.
  4. Bake for 20-25 minutes, or until chicken is cooked through.
  5. While chicken bakes, whisk together lemon juice, 1 tbsp olive oil, and Dijon mustard in a small bowl for the vinaigrette.
  6. Remove chicken from oven, top with crumbled feta cheese.
  7. Return to oven for 5 minutes, or until feta is slightly softened.
  8. Drizzle with vinaigrette and sprinkle with fresh parsley before serving.

Notes

  • This recipe is great for meal planning.
  • Serve with a side salad or roasted vegetables for a complete meal.

Nutrition

Find it online: https://cutcooktaste.com/baked-chicken-with-feta/