Print

Baked Garlic Parmesan Shrimp

A close-up of a white plate filled with golden-brown Baked Garlic Parmesan Shrimp, sprinkled with fresh parsley.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and easy oven-baked shrimp recipe with garlic, butter, and Parmesan cheese, perfect for a weeknight dinner.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons panko breadcrumbs
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, toss the shrimp with melted butter and minced garlic.
  3. In a small bowl, combine Parmesan cheese, panko breadcrumbs, parsley, salt, and pepper.
  4. Add the Parmesan mixture to the shrimp and toss to coat evenly.
  5. Spread the shrimp in a single layer on a baking sheet.
  6. Bake for 8-10 minutes, or until the shrimp are pink and cooked through and the breadcrumbs are golden brown.
  7. Serve immediately.

Notes

  • For a lemon-garlic flavor, add 1 tablespoon of fresh lemon juice to the shrimp before baking.
  • For a spicier kick, add a pinch of red pepper flakes to the Parmesan mixture.
  • Serve with pasta, rice, or a side salad for a complete meal.
  • This recipe is a great option for a low carb seafood meal.

Nutrition

Find it online: https://cutcooktaste.com/baked-garlic-parmesan-shrimp/