Simple Balsamic Vinaigrette
A reliable and easy homemade balsamic vinaigrette recipe perfect for salads and marinades, made with common pantry staples.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 3/4 cup 1x
- Category: Salad Dressing
- Method: Shaking/Whisking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey or maple syrup (optional)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Combine all ingredients in a jar with a tight-fitting lid.
- Secure the lid and shake vigorously until the dressing is well combined and emulsified.
- Alternatively, whisk all ingredients together in a small bowl until emulsified.
- Taste and adjust seasoning if needed.
- Serve immediately or store in the refrigerator.
Notes
- For best results, use a good quality olive oil and balsamic vinegar.
- If the dressing separates upon standing, simply shake or whisk again before serving.
- This vinaigrette is excellent for meal prep and can be stored for up to two weeks in the refrigerator.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cutcooktaste.com/balsamic-vinaigrette-recipe/