Make crispy, tender salmon bites coated in a creamy, spicy, and sweet sauce using your air fryer. This recipe is fast and perfect for a weeknight dinner or appetizer.
Author:Sarah Peterson
Prep Time:10 min
Cook Time:10 min
Total Time:20 min
Yield:3 servings 1x
Category:Dinner
Method:Air Frying
Cuisine:American
Diet:Low Fat
Ingredients
Scale
1 pound salmon fillet, skin removed and cut into 1-inch cubes
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 teaspoon lime juice
1 teaspoon honey
1/4 cup panko breadcrumbs (optional, for extra crispiness)
Instructions
Preheat your air fryer to 400°F (200°C). Lightly spray the air fryer basket with cooking spray.
In a bowl, toss the salmon cubes with paprika, salt, and pepper until evenly coated.
In a separate small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, lime juice, and honey to create the bang bang sauce.
If using panko, toss the seasoned salmon cubes lightly in the breadcrumbs.
Place the salmon cubes in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.
Air fry for 7 to 10 minutes, flipping halfway through, until the salmon is cooked through and crispy on the outside. Cooking time depends on the size of your cubes.
Remove the cooked salmon from the air fryer and immediately place it in a large bowl.
Pour about half of the bang bang sauce over the hot salmon and gently toss to coat.
Serve the bang bang salmon bites immediately, drizzling with the remaining sauce.
Notes
For a healthier option, you can skip the panko breadcrumbs. The salmon will still crisp up nicely in the air fryer.
If you prefer baking, arrange the salmon on a baking sheet and bake at 400°F (200°C) for 12-15 minutes.
Serve these bites over rice or alongside roasted vegetables for a complete meal. This recipe is a great alternative to complex meal planning.