Easy Banoffee Pie Recipe
A simple no-bake banoffee pie with a biscuit crust and creamy dulce de leche filling, topped with bananas and whipped cream. Perfect for make-ahead entertaining.
- Prep Time: 20 min
- Cook Time: 0 min
- Total Time: 1 hr 50 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 (14 ounce) can dulce de leche
- 3 ripe bananas, sliced
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press mixture evenly into the bottom and up the sides of a 9-inch pie plate.
- Chill the crust in the refrigerator for at least 30 minutes.
- Spread the dulce de leche evenly over the chilled crust.
- Arrange the sliced bananas over the dulce de leche.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Spread the whipped cream over the bananas.
- Chill the pie for at least 1 hour before serving.
Notes
- For a richer crust, use digestive biscuits instead of graham crackers.
- You can make the crust and dulce de leche layer a day in advance. Add bananas and whipped cream just before serving.
- Garnish with chocolate shavings or a drizzle of caramel sauce if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://cutcooktaste.com/banoffee-pie-easy-no-bake-recipe/