A quick and easy skillet dinner featuring tender beef, crisp broccoli, and a glossy garlic-ginger sauce, ready in about 30 minutes.
Author:Sarah Peterson
Prep Time:15 min
Cook Time:15 min
Total Time:30 min
Yield:4 servings 1x
Category:Dinner
Method:Stir-fry
Cuisine:Asian-Inspired
Diet:Vegetarian
Ingredients
Scale
1 pound flank steak, thinly sliced against the grain
1 tablespoon soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil, divided
1 pound broccoli florets
3 cloves garlic, minced
1 tablespoon grated fresh ginger
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon brown sugar
1 teaspoon sesame oil
1/4 cup water
1 teaspoon cornstarch
Instructions
In a bowl, toss the sliced beef with 1 tablespoon soy sauce and 1 tablespoon cornstarch. Set aside.
Heat 1/2 tablespoon vegetable oil in a large skillet or wok over high heat. Add the broccoli florets and stir-fry for 2-3 minutes until crisp-tender. Remove broccoli from the skillet and set aside.
Add the remaining 1/2 tablespoon vegetable oil to the skillet. Add the minced garlic and grated ginger and stir-fry for 30 seconds until fragrant.
Add the marinated beef to the skillet and stir-fry for 2-3 minutes, until browned and cooked through.
In a small bowl, whisk together 1/4 cup soy sauce, oyster sauce, brown sugar, and sesame oil.
In a separate small bowl, whisk together 1/4 cup water and 1 teaspoon cornstarch to create a slurry.
Pour the soy sauce mixture over the beef in the skillet. Bring to a simmer.
Stir in the cornstarch slurry and cook, stirring constantly, until the sauce thickens and becomes glossy, about 1 minute.
Return the stir-fried broccoli to the skillet and toss to coat with the sauce.
Serve immediately over rice.
Notes
For extra tender beef, you can marinate it for 15-30 minutes in the soy sauce and cornstarch mixture before stir-frying.
Adjust the amount of garlic and ginger to your preference.
If you don’t have oyster sauce, you can substitute with an additional tablespoon of soy sauce and a teaspoon of sugar.
Serve with your favorite rice for a complete meal.