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Quick Beef and Broccoli Stir Fry

A close-up of a bowl filled with fluffy white rice topped with tender slices of beef and vibrant broccoli florets in a savory stir-fry sauce.
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A fast and flavorful beef and broccoli stir fry with a glossy garlic-ginger sauce, perfect for a weeknight meal.

Ingredients

Scale
  • 1 pound flank steak, thinly sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil, divided
  • 1 pound broccoli florets
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • Cooked rice, for serving

Instructions

  1. In a bowl, toss the sliced flank steak with 1 tablespoon soy sauce and cornstarch.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry until browned. Remove beef from skillet and set aside.
  3. Add the remaining 1 tablespoon of vegetable oil to the skillet. Add broccoli florets and stir-fry for 3-4 minutes until tender-crisp.
  4. Add minced garlic and grated ginger to the skillet and cook for 30 seconds until fragrant.
  5. In a small bowl, whisk together 1/4 cup soy sauce, oyster sauce, brown sugar, and sesame oil.
  6. Return the beef to the skillet with the broccoli. Pour the sauce over the beef and broccoli. Stir to coat and cook for 1-2 minutes until the sauce thickens.
  7. Serve immediately over cooked rice.

Notes

  • For a deeper flavor, marinate the beef for at least 15 minutes before stir-frying.
  • Adjust the amount of ginger and garlic to your preference.
  • This recipe is a great option for meal planning.

Nutrition

Find it online: https://cutcooktaste.com/beef-and-broccoli-stir-fry-30-min/