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Easy Beef Enchilada Casserole

A close-up of a hearty slice of beef enchilada casserole, layered with seasoned ground beef, cheese, and tortillas.
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A simple, layered beef and tortilla casserole baked with enchilada sauce and cheese. This family-friendly meal is perfect for busy weeknights and makes great leftovers.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (15 ounce) can refried beans
  • 1 (10 ounce) can red enchilada sauce
  • 12 corn tortillas, cut into quarters
  • 2 cups shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup chopped fresh cilantro (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, brown the ground beef with the chopped onion over medium-high heat. Drain off any excess grease.
  3. Stir the refried beans and enchilada sauce into the skillet with the beef mixture. Heat through.
  4. Spread about one-third of the beef mixture in the bottom of a 9×13 inch baking dish.
  5. Layer one-third of the tortilla quarters over the beef mixture.
  6. Sprinkle one-third of the cheddar cheese and Monterey Jack cheese over the tortillas.
  7. Repeat the layers two more times, ending with a layer of cheese on top.
  8. Bake for 20-25 minutes, or until the casserole is hot and bubbly and the cheese is melted and lightly browned.
  9. Garnish with fresh cilantro, if desired, before serving.

Notes

  • This casserole is great for meal prep. Let it cool completely before covering and refrigerating. Reheat individual portions in the microwave or oven.
  • For a spicier casserole, add a pinch of cayenne pepper or some diced jalapeños to the beef mixture.
  • Serve with your favorite Tex-Mex toppings like sour cream, salsa, or guacamole.

Nutrition

Find it online: https://cutcooktaste.com/beef-enchilada-casserole-easy-bake/