Print

Quick Beef and Vegetable Stir Fry

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A fast and colorful beef and vegetable stir fry, perfect for busy weeknights. This recipe is flexible with vegetables and uses a simple sauce.

Ingredients

Scale
  • 1 pound beef sirloin, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup broccoli florets
  • 1/2 cup snap peas
  • For the Sauce:
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch

Instructions

  1. In a bowl, toss the sliced beef with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch. Set aside.
  2. In a small bowl, whisk together all the sauce ingredients: 1/4 cup soy sauce, oyster sauce, rice vinegar, sesame oil, sugar, and 1 teaspoon cornstarch.
  3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  4. Add the sliced onion and cook until softened, about 2-3 minutes.
  5. Add the minced garlic and cook for 30 seconds until fragrant.
  6. Add the sliced beef to the skillet and stir-fry until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
  7. Add the red and green bell peppers, broccoli florets, and snap peas to the skillet. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
  8. Return the beef to the skillet.
  9. Pour the prepared sauce over the beef and vegetables. Stir well to coat everything.
  10. Cook for another 1-2 minutes, stirring constantly, until the sauce has thickened.
  11. Serve immediately over rice or noodles.

Notes

  • Feel free to substitute vegetables based on what you have on hand. Carrots, mushrooms, and water chestnuts are great additions.
  • For a different flavor profile, try a teriyaki sauce or a simple garlic sauce.
  • This stir fry is excellent for meal prep. Portion into bowls with rice or noodles for easy lunches.
  • This recipe is a great option for a budget-friendly dinner.

Nutrition