Quick and Creamy Homemade Blue Cheese Dip
Make this rich and tangy blue cheese dip in minutes. It is the perfect cold dip for buffalo wings, celery, carrots, and chips.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 1.5 cups 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ounces blue cheese, crumbled
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons buttermilk or milk
- 1 tablespoon white vinegar
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Place the crumbled blue cheese in a medium bowl.
- Add the mayonnaise, sour cream, buttermilk, white vinegar, onion powder, garlic powder, and black pepper to the bowl.
- Use a fork or a small whisk to combine all ingredients until the mixture is mostly smooth but still has small chunks of blue cheese remaining for texture.
- Taste the dip and add more black pepper or a small splash of vinegar if you prefer more tang.
- Cover the bowl and chill the dip in the refrigerator for at least 30 minutes before serving to allow the flavors to blend.
- Serve cold with your favorite wings, raw vegetables, or sturdy chips.
Notes
- For a thinner consistency, add buttermilk one teaspoon at a time until you reach your desired texture.
- If you want a flavor closer to a blue cheese dressing, increase the buttermilk to 1/3 cup.
- You can substitute Greek yogurt for the sour cream for a slightly lighter dip.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1
- Sodium: 280
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 4
- Cholesterol: 20