The Ultimate Creamy Classic Egg Salad Filling
Make the best classic egg salad with this simple, creamy recipe. It uses basic ingredients and provides a flavorful filling perfect for sandwiches or light lunches.
- Prep Time: 15 min
- Cook Time: 10 min
- Total Time: 25 min
- Yield: 4 servings 1x
- Category: Lunch
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large eggs, hard-boiled and peeled
- 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- 1/4 cup finely chopped celery
- 2 tablespoons sweet pickle relish
- 1 tablespoon fresh dill, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the peeled, hard-boiled eggs in a large bowl.
- Use a fork or potato masher to coarsely mash the eggs. You want some texture remaining, not a smooth paste.
- Add the mayonnaise, mustard, celery, pickle relish, dill, salt, and pepper to the bowl.
- Mix all ingredients gently until just combined. Avoid overmixing, which can make the salad gummy.
- Taste the mixture and adjust salt or pepper as needed.
- Cover the bowl and chill the egg salad for at least 30 minutes before serving. This allows the flavors to blend.
- Serve on bread for a classic egg salad sandwich or use as a protein packed lunch ideas base.
Notes
- For a Southern style egg salad, add 1/2 teaspoon of paprika and a dash of hot sauce to the dressing mixture.
- If you are looking for low carb egg salad, serve this filling in lettuce cups or between slices of keto bread instead of traditional bread.
- This recipe is great for make ahead lunch salads; it keeps well in the refrigerator for up to four days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 2
- Sodium: 350
- Fat: 24
- Saturated Fat: 5
- Unsaturated Fat: 19
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 12
- Cholesterol: 250
Find it online: https://cutcooktaste.com/best-creamy-egg-salad-recipe/