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Black Velvet Halloween Cake

A hand holding a slice of moist black velvet halloween cake with rich chocolate frosting.
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A dramatic, jet-black cocoa cake with a tender crumb, perfect for spooky season parties. This showstopper cake features dark frosting and gothic decor.

Ingredients

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  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened black cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup hot water
  • 1 cup black frosting
  • Gothic cake decorations

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, black cocoa powder, baking soda, baking powder, and salt.
  3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Carefully stir in the hot water until the batter is smooth. The batter will be thin.
  6. Pour the batter evenly into the prepared cake pans.
  7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  9. Once cooled, frost the cake with black frosting. Decorate with gothic elements for a Halloween theme.

Notes

  • For an intensely dark color without artificial dyes, use black cocoa powder.
  • Ensure your buttermilk is at room temperature for best results.
  • A crumb coat of frosting can help create a smooth finish on your cake.
  • Consider using a meal planning service to simplify your holiday baking preparations.

Nutrition

Find it online: https://cutcooktaste.com/black-velvet-halloween-cake/