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Cheesy Broccoli Rice Chicken Casserole

A serving of delicious broccoli rice chicken casserole topped with melted cheddar cheese.
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A simple, cheesy, and comforting one-pot chicken and rice casserole loaded with broccoli. This family-friendly meal is perfect for busy weeknights and can be made ahead.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 cup uncooked white rice
  • 2 cups chicken broth
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups broccoli florets, fresh or frozen
  • 2 cups shredded cheddar cheese, divided
  • 1/2 cup panko breadcrumbs (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
  2. In a large skillet, heat olive oil over medium-high heat. Add chicken pieces and cook until browned on all sides, about 5-7 minutes.
  3. Stir in the uncooked rice, chicken broth, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Bring to a simmer.
  4. Add the broccoli florets to the skillet and stir to combine.
  5. Pour the mixture into the prepared baking dish.
  6. Sprinkle 1.5 cups of the shredded cheddar cheese evenly over the top.
  7. Cover the baking dish tightly with aluminum foil.
  8. Bake for 30 minutes.
  9. Remove the foil, sprinkle the remaining 1/2 cup of cheddar cheese over the top, and add panko breadcrumbs if using.
  10. Bake uncovered for another 10-15 minutes, or until the casserole is bubbly and the cheese is melted and lightly golden.
  11. Let stand for 5-10 minutes before serving.

Notes

  • For a make-ahead option, assemble the casserole (up to step 6) and cover tightly. Refrigerate for up to 24 hours. Add an extra 10-15 minutes to the covered baking time.
  • You can use cooked chicken instead of raw. If using cooked chicken, add it in step 3 and reduce the covered baking time to 20 minutes.
  • Frozen broccoli can be used directly from the freezer.

Nutrition

Find it online: https://cutcooktaste.com/broccoli-rice-chicken-casserole/