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One-Pot Creamy Cheddar Broccoli Rice Casserole

A fork holds a creamy spoonful of cheesy broccoli rice casserole, featuring bright green broccoli florets.
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Make this creamy, cheesy broccoli and rice casserole on the stovetop for a quick, comforting side dish perfect for family dinners.

Ingredients

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  • 2 tablespoons butter
  • 1 small yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 cup uncooked long-grain white rice
  • 2 cups chicken broth
  • 1 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 cups fresh or frozen broccoli florets
  • 1 cup milk (whole or 2%)
  • 8 ounces processed cheese spread (like Velveeta or similar), cut into cubes
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup cooked, shredded chicken (optional)

Instructions

  1. Melt the butter in a large, heavy-bottomed pot or Dutch oven over medium heat. Add the chopped onion and cook until soft, about 5 minutes.
  2. Add the minced garlic and cook for 1 minute until fragrant.
  3. Stir in the uncooked rice, salt, pepper, onion powder, and garlic powder. Cook, stirring constantly, for 2 minutes to lightly toast the rice.
  4. Pour in the chicken broth and water. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 15 minutes, or until the liquid is mostly absorbed and the rice is tender. Do not lift the lid during simmering.
  5. Stir in the broccoli florets and milk. Cover the pot again and cook for 5 to 7 minutes, or until the broccoli is tender-crisp.
  6. Remove the pot from the heat. Stir in the cubed processed cheese spread until it melts completely and the mixture is creamy. If using, stir in the cooked chicken now.
  7. Add the shredded cheddar cheese and stir until fully incorporated and melted. Taste and adjust seasoning if needed.
  8. Serve immediately as a warm side dish or a main course. This recipe is a great alternative to complex meal planning when you need fast results.

Notes

  • For a richer flavor, substitute half of the chicken broth with heavy cream.
  • If you prefer a baked casserole finish, transfer the mixture to a baking dish, top with extra cheddar cheese, and bake at 375°F (190°C) for 15 minutes until bubbly and golden.
  • This dish pairs well with grilled meats or fish. Consider this when looking at best meal delivery services for inspiration.

Nutrition

Find it online: https://cutcooktaste.com/broccoli-rice-one-pot-creamy-cheddar-casserole/