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Brown Sugar Garlic Pork Chops

Close-up of two perfectly cooked brown sugar garlic pork chops, glistening with sauce and sprinkled with fresh parsley.
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Quick and easy pan-seared pork chops with a sweet and savory brown sugar garlic sauce, perfect for a weeknight dinner.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 4 (6-ounce) boneless pork chops, about 1-inch thick
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cloves garlic, minced
  • 1/4 cup packed brown sugar
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon butter
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Pat the pork chops dry with paper towels and season both sides with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat until shimmering.
  3. Sear the pork chops for 3-4 minutes per side, until golden brown and an internal temperature of 135°F (57°C) is reached. Remove chops from skillet and set aside.
  4. Reduce heat to medium. Add minced garlic to the skillet and cook until fragrant, about 30 seconds.
  5. Stir in brown sugar, soy sauce, and apple cider vinegar. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
  6. Cook for 2-3 minutes, until the sauce has thickened slightly.
  7. Stir in butter until melted and combined.
  8. Return the pork chops to the skillet and spoon the sauce over them. Cook for 1-2 minutes more, until pork chops are cooked through to an internal temperature of 145°F (63°C).
  9. Garnish with fresh parsley before serving.

Notes

  • For best results, use a meat thermometer to ensure pork is cooked to the correct internal temperature.
  • Serve with your favorite sides like mashed potatoes, roasted vegetables, or a simple salad.

Nutrition

Find it online: https://cutcooktaste.com/brown-sugar-garlic-pork-chops/