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Easy Buffalo Chicken Dip

Close-up of baked buffalo chicken dip in a red baking dish, topped with melted cheese and fresh chives.
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A simple five-ingredient buffalo chicken dip perfect for game day, baked or made in a crock-pot.

Ingredients

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  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup buffalo chicken wing sauce
  • 1/2 cup ranch dressing
  • 1/2 cup crumbled blue cheese
  • 1/4 cup chopped cooked chicken
  • 2 tablespoons chopped fresh chives (optional)

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together cream cheese, buffalo chicken wing sauce, ranch dressing, and blue cheese until well combined.
  3. Stir in the chopped chicken.
  4. Pour the mixture into a small baking dish.
  5. Bake for 20-25 minutes, or until heated through and bubbly.
  6. Garnish with chives, if desired. Serve with crackers, celery sticks, or tortilla chips.
  7. For crock-pot: Combine all ingredients in a slow cooker and cook on low for 2-3 hours, stirring occasionally.

Notes

  • For a spicier dip, use more buffalo sauce or add a pinch of cayenne pepper.
  • For a milder dip, use less buffalo sauce or a milder hot sauce.
  • You can use shredded rotisserie chicken for convenience.
  • This dip can be made ahead and refrigerated. Bake or reheat in the crock-pot before serving.
  • This dip is naturally keto-friendly.

Nutrition

Find it online: https://cutcooktaste.com/buffalo-chicken-dip-game-day-recipe/