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Easy No-Bake Creamy Butterfinger Pie with Oreo Crust

A generous slice of creamy no-bake butterfinger pie with a dark chocolate crust and topped with crushed candy pieces.
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Make this cool and creamy Butterfinger Pie with a chocolate cookie crust. It is a simple, no-bake dessert perfect for parties or family gatherings.

Ingredients

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  • 1 1/2 cups crushed Oreo cookies (about 25 cookies)
  • 6 tablespoons unsalted butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 1/2 cups Butterfinger candy bars, chopped
  • 1/2 cup semi-sweet chocolate chips (optional, for topping)

Instructions

  1. Prepare the crust: Mix the crushed Oreo cookies and melted butter in a bowl until combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the freezer while you prepare the filling.
  2. Make the filling base: In a large bowl, beat the softened cream cheese, powdered sugar, peanut butter, and vanilla extract until the mixture is smooth and creamy. You can use a hand mixer for this step.
  3. Fold in topping: Gently fold half of the thawed whipped topping into the cream cheese mixture until just combined.
  4. Add candy: Fold in about 1 cup of the chopped Butterfinger pieces into the filling.
  5. Assemble the pie: Pour the filling into the chilled Oreo crust and spread it evenly.
  6. Chill: Cover the pie loosely and refrigerate for at least 4 hours, or until firm. This chilling time is necessary for the best texture.
  7. Garnish and serve: Before serving, top the pie with the remaining whipped topping, the rest of the chopped Butterfinger pieces, and the optional chocolate chips. Slice and serve cold.

Notes

  • For the easiest preparation, consider this recipe as a great alternative to complex meal planning when you need a quick, satisfying treat.
  • If you do not have Oreo cookies, you can use a store-bought frozen chocolate pie crust to save time.
  • Chop the Butterfinger bars just before adding them to the filling to keep them crunchy.

Nutrition

Find it online: https://cutcooktaste.com/butterfinger-pie-easy-no-bake-recipe/