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Cajun Chicken Linguine

A close-up of a bowl of Cajun chicken linguine, topped with grilled chicken pieces, creamy sauce, grated cheese, and fresh parsley.
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A bold and spicy creamy Cajun chicken linguine made in one pan, perfect for a weeknight dinner or a special date night.

Ingredients

Scale
  • 1 pound linguine
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 tablespoons Cajun seasoning, divided
  • 1 tablespoon olive oil
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and black pepper to taste

Instructions

  1. Season chicken pieces with 1 tablespoon of Cajun seasoning, salt, and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
  3. Add linguine and chicken broth to the same skillet. Bring to a boil, then reduce heat, cover, and simmer for 10-12 minutes, or until pasta is al dente and most of the liquid is absorbed.
  4. Stir in heavy cream, remaining 1 tablespoon of Cajun seasoning, and Parmesan cheese. Cook, stirring, until the sauce is thickened and creamy, about 3-5 minutes.
  5. Return the cooked chicken to the skillet. Stir to combine and heat through.
  6. Garnish with fresh parsley before serving.

Notes

  • For a milder spice, use less Cajun seasoning.
  • Add a splash of lemon juice at the end for brightness.
  • Serve immediately for the best creamy texture.

Nutrition

Find it online: https://cutcooktaste.com/cajun-chicken-linguine/