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Cajun Potato Soup

A spoonful of creamy Cajun potato soup with chunks of potato and seasoned with herbs and spices.
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A creamy and smoky potato soup with Cajun spices, perfect for an easy weeknight meal in your slow cooker.

Ingredients

Scale
  • 2 pounds potatoes, peeled and cubed
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup milk
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional toppings: shredded cheese, chopped green onions, sour cream

Instructions

  1. Place cubed potatoes, chopped onion, and minced garlic in your slow cooker.
  2. Pour in chicken broth.
  3. Stir in Cajun seasoning, smoked paprika, salt, and pepper.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender.
  5. Remove about 2 cups of the soup and blend until smooth. Return the blended soup to the slow cooker.
  6. Stir in heavy cream and milk.
  7. Cook for another 30 minutes on low, uncovered, until heated through and slightly thickened.
  8. Serve hot with your favorite toppings.

Notes

  • For a spicier soup, add a pinch of cayenne pepper.
  • You can substitute vegetable broth for chicken broth for a vegetarian option.
  • This soup can be made ahead and reheated.

Nutrition

Find it online: https://cutcooktaste.com/cajun-potato-soup/