Classic Caprese Salad
A simple and refreshing salad featuring ripe tomatoes, fresh mozzarella, and basil, perfect for summer.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 large ripe tomatoes
- 8 ounces fresh mozzarella cheese
- 1/2 cup fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt to taste
- Black pepper to taste
Instructions
- Slice the tomatoes and mozzarella into 1/4-inch thick rounds.
- Arrange the tomato and mozzarella slices on a platter, alternating them.
- Tuck fresh basil leaves between the tomato and mozzarella slices.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and freshly ground black pepper.
Notes
- For best results, use the freshest, ripest tomatoes available, ideally during peak tomato season.
- To prevent watery tomatoes, you can lightly salt the tomato slices and let them sit on paper towels for 10-15 minutes to draw out excess moisture before assembling the salad.
- Consider adding a sprinkle of flaky sea salt for an extra touch of flavor and texture.
- This salad is a great example of how simple ingredients can create a delicious meal, similar to the philosophy of meal planning for fresh, seasonal produce.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://cutcooktaste.com/caprese-salad-summer-secrets/