Easy Caramel Apple Dip
A quick and simple cream cheese and caramel dip perfect for fall gatherings and potlucks. Serve with apple slices for a crowd-pleasing dessert.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 2 cups 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup caramel sauce
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: Pinch of salt for salted caramel
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the caramel sauce, powdered sugar, and vanilla extract to the cream cheese.
- Beat until well combined and creamy. If desired, add a pinch of salt for a salted caramel flavor.
- Transfer the dip to a serving bowl.
- Serve immediately with apple slices, or cover and refrigerate until ready to serve.
Notes
- For make-ahead storage, cover the dip tightly and refrigerate for up to 3 days.
- Garnish with extra caramel drizzle or chopped nuts before serving.
- This dip pairs well with a variety of fruits, not just apples.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://cutcooktaste.com/caramel-apple-dip/