Ultimate 4-Ingredient Caramel Apple Dump Cake
Make this easy caramel apple dump cake using only four pantry ingredients. It is a warm, gooey autumn comfort dessert perfect for potlucks or weeknight treats.
- Prep Time: 10 min
- Cook Time: 50 min
- Total Time: 60 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (21 ounce) can apple pie filling
- 1 (15.25 ounce) box yellow cake mix
- 1 cup caramel bits or chips
- 1 cup (2 sticks) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- Spread the entire can of apple pie filling evenly across the bottom of the prepared baking dish. Do not drain the filling.
- Sprinkle the dry yellow cake mix directly over the apple layer, covering it completely.
- Scatter the caramel bits evenly over the layer of dry cake mix.
- Slowly pour the melted butter over the top layer, aiming to cover as much of the cake mix as possible. You do not need to stir the layers.
- Bake for 45 to 55 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
- Let the dump cake cool for at least 15 minutes before serving. Serve warm with vanilla ice cream.
Notes
- For a slow cooker version, layer the ingredients as directed in a greased 6-quart slow cooker. Cook on low for 3 to 4 hours or on high for 1.5 to 2 hours.
- If you do not have caramel bits, you can use 1/2 cup of caramel sauce drizzled over the cake mix before adding the butter.
- This recipe is a great alternative to complex baking projects, similar to the simplicity you find with some meal planning services.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 45
- Sodium: 350
- Fat: 28
- Saturated Fat: 17
- Unsaturated Fat: 11
- Trans Fat: 0.5
- Carbohydrates: 50
- Fiber: 2
- Protein: 4
- Cholesterol: 60
Find it online: https://cutcooktaste.com/caramel-apple-dump-cake-recipe/