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Chai Sugar Cookies with Eggnog Glaze

A stack of homemade chai cookies on a plate, drizzled with sweet icing.
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Cozy chai sugar cookies with warm spices like cardamom, cinnamon, ginger, and cloves, perfect for fall and holiday baking. Includes an optional eggnog glaze for extra festive flavor.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • For the Eggnog Glaze (Optional):
  • 1 cup powdered sugar
  • 2–3 tablespoons eggnog
  • 1/4 teaspoon ground nutmeg

Instructions

  1. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cardamom, cloves, and salt.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Divide the dough in half, flatten each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
  6. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  7. On a lightly floured surface, roll out one disk of dough to about 1/4-inch thickness. Cut out shapes using cookie cutters.
  8. Place the cookies on the prepared baking sheets, about 2 inches apart.
  9. Bake for 8-10 minutes, or until the edges are lightly golden.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  11. For the glaze: Whisk together powdered sugar, eggnog, and nutmeg until smooth. Add more eggnog or powdered sugar as needed to reach desired consistency.
  12. Drizzle or spread the glaze over the cooled cookies. Let the glaze set before serving.

Notes

  • For a stronger chai flavor, you can add an extra pinch of cardamom and ginger.
  • These cookies are excellent for holiday cookie exchanges.
  • You can use a simple sugar cookie recipe and add the chai spices for a similar effect.
  • Consider using a meal planning service to organize your holiday baking schedule.

Nutrition

Find it online: https://cutcooktaste.com/chai-cookies/