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Cheesy Garlic Bread

A close-up of a golden-brown slice of cheesy garlic bread, topped with melted cheese and herbs.
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An easy recipe for oven-baked garlic bread with real garlic, herb butter, and a stretchy melted-cheese top, perfect as a side dish for pasta or soup.

Ingredients

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  • 1 loaf Italian bread or French baguette
  • 1/2 cup (1 stick) unsalted butter, softened
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the bread in half lengthwise.
  3. In a small bowl, combine the softened butter, minced garlic, chopped parsley, chopped chives, salt, and pepper. Mix well.
  4. Spread the garlic herb butter evenly over the cut sides of the bread.
  5. Sprinkle the shredded mozzarella and Parmesan cheeses over the buttered bread.
  6. Place the bread halves on a baking sheet.
  7. Bake for 10-15 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
  8. Slice and serve immediately.

Notes

  • For extra flavor, add a pinch of red pepper flakes to the butter mixture.
  • You can use other cheeses like provolone or cheddar.
  • This cheesy garlic bread pairs well with spaghetti, lasagna, or a hearty soup.

Nutrition

Find it online: https://cutcooktaste.com/cheesy-garlic-bread-recipe/