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Ultimate Cheesy Potatoes

A spoonful of Ultimate Cheesy Potatoes, showing creamy potatoes and a golden breadcrumb topping.
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A creamy and comforting potato casserole, perfect as a side dish for any meal.

Ingredients

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  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 4 cups sliced cooked potatoes (about 2 lbs)
  • 1 cup crushed butter crackers (about 30 crackers)
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Melt 1/4 cup butter in a saucepan over medium heat.
  3. Whisk in the flour and cook for 1 minute, stirring constantly.
  4. Gradually whisk in the milk until smooth.
  5. Bring the mixture to a simmer, stirring constantly, until thickened.
  6. Remove from heat and stir in salt, pepper, cheddar cheese, and Monterey Jack cheese until melted and smooth.
  7. Gently fold in the cooked potatoes.
  8. Pour the potato mixture into a greased 9×13 inch baking dish.
  9. In a small bowl, combine the crushed crackers and 2 tablespoons of melted butter.
  10. Sprinkle the cracker mixture evenly over the potatoes.
  11. Bake for 25-30 minutes, or until bubbly and golden brown on top.
  12. Let stand for 5 minutes before serving.

Notes

  • For a richer flavor, use a mix of your favorite cheeses.
  • Ensure potatoes are fully cooked before adding to the casserole.
  • This dish pairs well with roasted meats or poultry.
  • Consider this a great option for meal planning to complement your weekly dinners.

Nutrition

Find it online: https://cutcooktaste.com/cheesy-potatoes-ultimate-comfort-food/