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Easy Chicken and Rice Soup

A close-up of a bowl of comforting chicken and rice soup, filled with shredded chicken, white rice, carrots, and bell peppers.
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A comforting and simple chicken and rice soup perfect for chilly days or easy meal prep.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts or thighs
  • 1 cup chopped yellow onion (about 1 medium)
  • 1 cup chopped carrots (about 2 medium)
  • 1 cup chopped celery (about 2 stalks)
  • 2 cloves garlic, minced
  • 8 cups low-sodium chicken broth
  • 1 cup uncooked white rice
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons chopped fresh parsley, for garnish (optional)

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken and cook until browned on all sides. Remove chicken and set aside.
  2. Add onion, carrots, and celery to the pot. Cook until softened, about 5-7 minutes. Add garlic and cook for 1 minute more until fragrant.
  3. Pour in chicken broth and bring to a boil. Add the uncooked rice, thyme, and rosemary.
  4. Return the browned chicken to the pot. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and the chicken is cooked through.
  5. Remove chicken from the pot and shred it with two forks. Return the shredded chicken to the soup.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh parsley if desired.

Notes

  • For a slow cooker version, combine all ingredients except parsley in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Shred chicken and serve.
  • This soup freezes well. Let it cool completely, then store in airtight containers for up to 3 months. Thaw overnight in the refrigerator and reheat on the stovetop or in the microwave.
  • You can also use leftover cooked chicken for this recipe. Simply shred it and add it during the last 10 minutes of simmering.
  • For a heartier soup, add other vegetables like peas or corn.

Nutrition

Find it online: https://cutcooktaste.com/chicken-and-rice-soup/