Chicken Avocado Melt
A quick and cheesy chicken avocado sandwich made with rotisserie chicken, perfect for an easy lunch.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 1 serving 1x
- Category: Lunch
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices bread
- 1/2 cup shredded rotisserie chicken
- 1/4 avocado, sliced
- 2 slices cheese (cheddar or provolone recommended)
- 1 tablespoon butter
Instructions
- Butter one side of each slice of bread.
- Place one slice of bread, butter-side down, in a skillet over medium heat.
- Layer the cheese, chicken, and avocado on the bread in the skillet.
- Top with the second slice of bread, butter-side up.
- Cook for 3-5 minutes per side, until the bread is golden brown and the cheese is melted.
- Slice in half and serve immediately.
Notes
- You can add a thin layer of mayonnaise or mustard to the bread before assembling for extra flavor.
- If you don’t have a skillet, a panini press works great for this sandwich.
- For a spicier kick, add a pinch of red pepper flakes to the chicken.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://cutcooktaste.com/chicken-avocado-melt/