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Easy Chicken Fajitas

A close-up of flavorful chicken fajitas with bell peppers, onions, and a dollop of sour cream on a tortilla.
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Sizzling chicken fajitas with a bold marinade, colorful peppers and onions, cooked quickly in a skillet. This Tex-Mex dinner is perfect for weeknights and easy to customize.

Ingredients

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  • 1.5 lbs boneless, skinless chicken breasts, cut into strips
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper (optional)
  • 1/4 cup olive oil, divided
  • 1 large onion, sliced
  • 2 bell peppers (any color), sliced
  • 1 lime, juiced
  • Salt and black pepper to taste
  • 8 small flour tortillas
  • Optional toppings: shredded cheese, sour cream, guacamole, salsa, chopped cilantro

Instructions

  1. In a bowl, combine chili powder, cumin, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using).
  2. Add chicken strips to the spice mixture and toss to coat. Stir in 2 tablespoons of olive oil and the lime juice. Let marinate for at least 15 minutes, or up to 2 hours in the refrigerator.
  3. Heat the remaining 2 tablespoons of olive oil in a large skillet or cast iron pan over medium-high heat.
  4. Add the sliced onion and bell peppers to the hot skillet. Cook, stirring occasionally, until tender-crisp, about 5-7 minutes. Remove vegetables from the skillet and set aside.
  5. Add the marinated chicken to the same skillet. Cook for 5-7 minutes, or until chicken is cooked through and lightly browned.
  6. Return the cooked vegetables to the skillet with the chicken. Stir to combine and heat through. Season with salt and pepper to taste.
  7. Warm the tortillas according to package directions.
  8. Serve the chicken and vegetable mixture in the warm tortillas with your favorite toppings.

Notes

  • For meal prep, cook the chicken and vegetables ahead of time and store them in the refrigerator. Reheat in a skillet before serving.
  • You can substitute shrimp or steak for the chicken.
  • Adjust the spice level by adding more or less cayenne pepper.
  • This recipe is great for a quick weeknight meal or for entertaining guests.
  • Consider this a great alternative to some meal delivery services for fresh, home-cooked flavor.

Nutrition

Find it online: https://cutcooktaste.com/chicken-fajitas-30-min-flavor-burst/