Easy Chocolate Cherry Dump Cake
A simple and delicious chocolate cherry dump cake made with just a few ingredients. Perfect for potlucks and quick desserts.
- Prep Time: 5 min
- Cook Time: 45 min
- Total Time: 50 min
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (18.25 oz) devil’s food cake mix
- 2 cans (21 oz each) cherry pie filling
- 1 cup (2 sticks) unsalted butter, melted
- Optional: Whipped cream or vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the two cans of cherry pie filling into the bottom of a 9×13 inch baking dish. Spread evenly.
- Evenly sprinkle the dry devil’s food cake mix over the cherry pie filling. Do not stir.
- Pour the melted butter evenly over the dry cake mix.
- Bake for 40-50 minutes, or until the top is golden brown and the filling is bubbly.
- Let cool slightly before serving. Serve warm with whipped cream or vanilla ice cream.
Notes
- This dump cake is similar to a Black Forest dump cake.
- You can use other cake flavors like chocolate or German chocolate if devil’s food cake mix is unavailable.
- For a gluten-free option, use a gluten-free cake mix and ensure all ingredients are certified gluten-free.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 60g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://cutcooktaste.com/chocolate-cherry-dump-cake/