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Chocolate Chip Protein Muffins

A hand holding a perfectly baked chocolate chip protein muffin with visible chocolate chips and a golden-brown top.
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Enjoy these soft, bakery-style chocolate chip protein muffins, perfect for a quick breakfast or snack. They are easy to make in one bowl and can be customized with your favorite mix-ins.

Ingredients

Scale
  • 1 ½ cups oat flour
  • 1 scoop (30g) vanilla protein powder
  • ½ cup unsweetened applesauce
  • ½ cup plain Greek yogurt
  • â…“ cup maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease or line a 12-cup muffin tin.
  2. In a large bowl, whisk together oat flour, protein powder, baking powder, baking soda, and salt.
  3. Add the applesauce, Greek yogurt, maple syrup, egg, and vanilla extract to the dry ingredients. Stir until just combined. Do not overmix.
  4. Fold in the chocolate chips.
  5. Divide the batter evenly among the prepared muffin cups.
  6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a blender prep, combine all wet ingredients in a blender, then add dry ingredients and blend until smooth. Stir in chocolate chips.
  • You can add other mix-ins like nuts or berries.
  • Store cooled muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
  • These muffins are great for meal planning and can be part of a healthy breakfast or post-workout snack.

Nutrition

Find it online: https://cutcooktaste.com/chocolate-chip-protein-muffins/