Chocolate Peanut Butter Protein Yogurt Bark
A quick and easy frozen treat packed with protein. This swirled bark combines sweet chocolate and salty peanut butter for a satisfying snack.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 4 hr 10 min
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups plain Greek yogurt
- 1/4 cup peanut butter
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 2 tablespoons chopped peanuts
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix Greek yogurt, maple syrup, and vanilla extract until smooth.
- Melt peanut butter slightly so it is pourable.
- Pour half of the yogurt mixture onto the prepared baking sheet and spread into an even layer.
- Drizzle half of the melted peanut butter over the yogurt. Swirl gently with a knife.
- Sprinkle half of the chocolate chips and chopped peanuts over the peanut butter layer.
- Repeat with the remaining yogurt mixture, peanut butter, chocolate chips, and peanuts.
- Freeze for at least 4 hours, or until firm.
- Break into pieces before serving.
Notes
- For a thinner swirl, warm the peanut butter for a few seconds in the microwave.
- You can substitute almond butter or any other nut butter for peanut butter.
- Add other toppings like berries or shredded coconut if desired.
Nutrition
- Serving Size: 1/6 of bark
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg