Classic Deli-Style Chicken Salad
A simple and creamy chicken salad recipe, perfect for quick lunches, sandwiches, or lettuce wraps. This recipe uses rotisserie chicken for ease and can be customized with your favorite additions.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 4 servings 1x
- Category: Lunch
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups cooked chicken, shredded or diced
- 1 cup mayonnaise
- 1/4 cup celery, finely chopped
- 2 tablespoons red onion, finely chopped
- 1 tablespoon fresh dill, chopped (optional)
- 1/4 cup seedless grapes, halved (optional)
- Salt, to taste
- Black pepper, to taste
Instructions
- In a medium bowl, combine the shredded or diced chicken, mayonnaise, chopped celery, and chopped red onion.
- If using, add the chopped fresh dill and halved grapes.
- Stir all ingredients together until well combined.
- Season with salt and black pepper to your preference.
- For best flavor, cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- This chicken salad can be made ahead and stored in an airtight container in the refrigerator for up to 3 days.
- Serve on your favorite bread for sandwiches, in lettuce cups for a lighter option, or with crackers.
- Consider adding a pinch of garlic powder or a squeeze of lemon juice for extra flavor.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://cutcooktaste.com/classic-chicken-salad-recipe/