Print

Classic Meatloaf

A moist and flavorful classic meatloaf, sliced and topped with a glistening glaze.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A moist and flavorful classic meatloaf recipe, perfect for a comforting family dinner.

Ingredients

Scale
  • 2 pounds ground beef (80/20 recommended)
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/4 cup finely chopped onion
  • 2 large eggs, lightly beaten
  • 2 tablespoons ketchup, plus more for glaze
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/4 cup chopped fresh parsley

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, beaten eggs, 2 tablespoons of ketchup, salt, pepper, garlic powder, and thyme.
  3. Mix gently with your hands until just combined. Do not overmix.
  4. Stir in the chopped parsley.
  5. Shape the mixture into a loaf shape on a baking sheet lined with parchment paper or in a loaf pan.
  6. Spread additional ketchup over the top of the meatloaf for a glaze.
  7. Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
  8. Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

  • For an extra moist meatloaf, you can add a tablespoon of Worcestershire sauce to the mixture.
  • You can customize the glaze by adding a bit of brown sugar or mustard to the ketchup.
  • This meatloaf pairs well with mashed potatoes and green beans.

Nutrition

Find it online: https://cutcooktaste.com/classic-meatloaf-moist-flavorful-recipe/