3-Ingredient Cool Whip Cookies: The Easiest Fluffy Treats
Welcome! I’m Sarah, and I’m so happy you’re here. Make these incredibly easy Cool Whip Cookies using just three pantry staples for soft, fluffy, melt-in-your-mouth treats perfect for any occasion.
- Prep Time: 10 min
- Cook Time: 11 min
- Total Time: 21 min
- Yield: About 2 dozen cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) white cake mix
- 1 container (8 oz) frozen whipped topping (Cool Whip), thawed
- 1 large egg
- Powdered sugar, for rolling (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, combine the entire box of dry cake mix, the thawed Cool Whip, and the egg. Mix with a spoon or spatula until just combined. Do not overmix the dough.
- If using, place powdered sugar in a shallow dish.
- Scoop the dough into rounded tablespoons. Roll each scoop into a ball, then roll the ball in the powdered sugar until fully coated.
- Place the dough balls about 2 inches apart on the prepared baking sheets.
- Bake for 9 to 11 minutes. The cookies will look slightly puffy and set but should still be soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- You can use any flavor of cake mix for different cookie results, such as chocolate or strawberry.
- For a crinkle cookie effect, ensure you roll the dough balls generously in powdered sugar before baking.
- These cookies are best stored in an airtight container at room temperature for up to 4 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 18g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cutcooktaste.com/cool-whip-cookies-easy-fluffy-treats/