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Easy Corn Casserole

A delicious slice of golden brown corn casserole on a white plate, showcasing visible corn kernels.
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A simple and creamy corn casserole, perfect as a holiday side dish or potluck favorite.

Ingredients

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  • 1 (15 ounce) can corn, drained
  • 1 (15 ounce) can creamed corn
  • 1 (8.5 ounce) package Jiffy corn muffin mix
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 cup shredded cheddar cheese (optional)
  • 1 jalapeño, minced (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a large bowl, combine the drained corn, creamed corn, Jiffy corn muffin mix, sour cream, melted butter, and eggs.
  3. If using, stir in the shredded cheddar cheese and minced jalapeño.
  4. Pour the mixture into the prepared baking dish.
  5. Bake for 40-50 minutes, or until the casserole is set and lightly golden brown on top.
  6. Let it cool slightly before serving.

Notes

  • For a creamier casserole, use only 1/2 cup of the corn muffin mix.
  • For a firmer casserole, use the full 1 cup of corn muffin mix.
  • You can add other cheeses like Monterey Jack or a Mexican blend.
  • This casserole is a great make-ahead dish for meal planning.

Nutrition

Find it online: https://cutcooktaste.com/corn-casserole-recipe/