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Easy Cornbread Casserole with Green Chiles

A delicious slice of cheesy cornbread casserole with visible corn kernels.
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A hearty and cheesy cornbread casserole with a hint of spice, perfect as a holiday side dish or a comforting potluck favorite.

Ingredients

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  • 1 box (8.5 oz) Jiffy cornbread mix
  • 1 can (4 oz) diced green chiles, undrained
  • 1 can (15 oz) whole kernel corn, drained
  • 1 can (15 oz) cream-style corn
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 2 large eggs
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
  2. In a large bowl, combine the cornbread mix, diced green chiles, whole kernel corn, cream-style corn, sour cream, milk, and eggs.
  3. Stir until just combined. Do not overmix.
  4. Fold in the shredded cheddar cheese.
  5. Pour the batter into the prepared baking dish.
  6. Pour the melted butter evenly over the top of the batter.
  7. Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  8. Let cool slightly before serving.

Notes

  • For a spicier casserole, add a pinch of cayenne pepper or a diced jalapeño.
  • This casserole pairs well with holiday ham or turkey.
  • You can substitute Monterey Jack cheese for cheddar for a different flavor.

Nutrition

Find it online: https://cutcooktaste.com/cornbread-casserole-easy-cheesy-bake/