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Cottage Cheese Microwave Brownie

Two stacked pieces of a fudgy Cottage Cheese Microwave Brownie, showing a rich, dark chocolate texture.
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A single-serve, high-protein brownie made with cottage cheese, ready in 90 seconds.

Ingredients

Scale
  • 1/4 cup cottage cheese
  • 1 large egg
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon almond flour
  • 1 tablespoon erythritol or other sweetener
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • Optional: 1 teaspoon chocolate chips

Instructions

  1. In a microwave-safe mug, combine cottage cheese and egg. Mash the cottage cheese with a fork until smooth.
  2. Whisk in cocoa powder, almond flour, sweetener, baking powder, vanilla extract, and salt until well combined.
  3. Stir in chocolate chips if using.
  4. Microwave on high for 90 seconds, or until the brownie is set. Cooking time may vary depending on your microwave.
  5. Let cool slightly before enjoying.

Notes

  • For a richer flavor, use full-fat cottage cheese.
  • Ensure your cottage cheese is smooth; if not, blend it briefly before using.
  • Adjust sweetener to your preference.
  • This brownie is best enjoyed immediately.

Nutrition

Find it online: https://cutcooktaste.com/cottage-cheese-microwave-brownie/