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Cowboy Butter Steak Bites

Close-up of delicious cowboy butter steak bites sizzling in a cast-iron skillet with herbs and chili flakes.
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Juicy, seared steak bites tossed in a zesty cowboy butter sauce, perfect as a party appetizer or a quick dinner.

Ingredients

Scale
  • 1.5 lbs sirloin steak, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp smoked paprika
  • 1/4 tsp cayenne pepper (or to taste)
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Pat the steak cubes dry with paper towels. Season with salt and pepper.
  2. Heat olive oil in a large cast-iron skillet over medium-high heat until shimmering.
  3. Add steak cubes in a single layer, working in batches if necessary to avoid overcrowding. Sear for 1-2 minutes per side until browned and cooked to your desired doneness. Remove steak from skillet and set aside.
  4. Reduce heat to medium. Add butter to the skillet. Once melted, add minced garlic and cook until fragrant, about 1 minute.
  5. Stir in lemon juice, Dijon mustard, smoked paprika, and cayenne pepper. Cook for another minute until the sauce is well combined and slightly thickened.
  6. Return the steak bites to the skillet and toss to coat in the cowboy butter sauce.
  7. Stir in fresh parsley.
  8. Serve immediately.

Notes

  • For a spicier kick, add more cayenne pepper.
  • Serve with toothpicks for easy appetizer eating.
  • These steak bites are also delicious served over rice or with a side salad for a complete meal.
  • Consider serving with a side of your favorite dipping sauce.

Nutrition

Find it online: https://cutcooktaste.com/cowboy-butter-steak-bites/