Cowboy Mushrooms
A quick and easy skillet mushroom side dish with a steakhouse flavor, perfect for your next steak night.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 pound cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Melt butter and olive oil in a large skillet over medium-high heat.
- Add mushrooms and cook, stirring occasionally, until browned and tender, about 5-7 minutes.
- Stir in garlic, Worcestershire sauce, paprika, salt, and pepper. Cook for 1 minute more, until fragrant.
- Remove from heat and stir in fresh parsley.
- Serve immediately.
Notes
- For best results, use a cast-iron skillet.
- Serve these cowboy mushrooms with your favorite steak or grilled chicken.
- This recipe is a great addition to your meal planning for busy weeknights.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg