A vibrant and bubbly punch perfect for parties, with options for both alcoholic and non-alcoholic versions. Easy to make ahead and customize with garnishes.
Author:Sarah Peterson
Prep Time:10 min
Cook Time:0 min
Total Time:10 min
Yield:12 servings 1x
Category:Beverage
Method:No-Cook
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 (750 ml) bottle prosecco or sparkling cider
1 (750 ml) bottle cranberry juice cocktail
1 liter ginger ale or club soda
1 cup fresh cranberries
1 orange, thinly sliced
Optional: 1.5 cups vodka or white rum
Instructions
Chill all liquid ingredients thoroughly.
In a large punch bowl, combine cranberry juice cocktail and ginger ale or club soda.
If making an alcoholic version, add vodka or white rum.
Just before serving, gently pour in the chilled prosecco or sparkling cider.
Add fresh cranberries and orange slices to the punch bowl for garnish.
Serve immediately.
Notes
For a non-alcoholic option, use sparkling cider instead of prosecco.
Prepare the punch bowl with juices and spirits (if using) up to a day in advance. Add the sparkling component just before serving to maintain fizziness.
Garnish with extra orange slices and cranberries on the rim of glasses.
This recipe scales easily for larger gatherings. Adjust quantities as needed.