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Cranberry Orange Sparkling Punch

A close-up of a glass filled with Cranberry Orange Sparkling Punch, garnished with fresh cranberries and orange slices.

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A vibrant and bubbly punch perfect for parties, with options for both alcoholic and non-alcoholic versions. Easy to make ahead and customize with garnishes.

Ingredients

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  • 1 (750 ml) bottle prosecco or sparkling cider
  • 1 (750 ml) bottle cranberry juice cocktail
  • 1 liter ginger ale or club soda
  • 1 cup fresh cranberries
  • 1 orange, thinly sliced
  • Optional: 1.5 cups vodka or white rum

Instructions

  1. Chill all liquid ingredients thoroughly.
  2. In a large punch bowl, combine cranberry juice cocktail and ginger ale or club soda.
  3. If making an alcoholic version, add vodka or white rum.
  4. Just before serving, gently pour in the chilled prosecco or sparkling cider.
  5. Add fresh cranberries and orange slices to the punch bowl for garnish.
  6. Serve immediately.

Notes

  • For a non-alcoholic option, use sparkling cider instead of prosecco.
  • Prepare the punch bowl with juices and spirits (if using) up to a day in advance. Add the sparkling component just before serving to maintain fizziness.
  • Garnish with extra orange slices and cranberries on the rim of glasses.
  • This recipe scales easily for larger gatherings. Adjust quantities as needed.

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